AgaveTequila
Tequila Añejo
The category that formalized premium tequila in the 1970s-80s, as producers began competing with aged Scotch and cognac for sipping occasions. Don Julio and Patrón's Añejo expressions helped create the 'sipping tequila' market in the US.
Flavor Profile
Barrel-dominant with agave foundation. Amber/dark gold. Vanilla, caramel, dried fruit, baking spice, leather — then agave vegetal complexity whispers underneath. The best Añejos maintain a green, peppery agave thread through the oak. Dominant nodes: Vanilla-Oak, Sweet-Caramel, dried fruit. At 3 years the agave can get buried; at 1–1.5 years the tension is ideal.
Key Producers
Call
El Tesoro Anejo
$50-65Patron Añejo
$50-65Premium
Fortaleza Anejo
$60-80Ocho Anejo
$55-70Don Julio Añejo
$55-70NOM-006-SCFI-2012, DO (1974), CRT oversight. 100% Blue Weber agave. Aged 1 to 3 years in oak containers no larger than 600 liters. Amber color. Containers must be new or used oak — American or French.