Whiskeycampbeltown-single-malt

Springbank Three-Style Production

Springbank distillery, family-owned since 1828 and continuously operated (with brief gaps), is one of the most traditional distilleries in Scotland. The decision to produce three distinct whisky styles from one site under the J&A Mitchell family reflects a commitment to diversity that has made Springbank a cult favorite among whisky enthusiasts.

Flavor Profile

Springbank: lightly peated, maritime, oily, complex, briny. Longrow: heavily peated, powerful, Islay-adjacent but with Campbeltown character. Hazelburn: clean, unpeated, lighter, with the smoothness of triple distillation.

Key Producers

Premium

Springbank 15

$90-120

lightly peated

Springbank 10

2.5x distilled) (premium$55-70

heavily peated

Longrow

Campbeltown) (premium$60-80

unpeated

Hazelburn

triple-distilledCampbeltown) (premium

All three styles (Springbank, Longrow, Hazelburn) meet Scotch Single Malt requirements. Longrow is heavily peated; Hazelburn is triple-distilled unpeated.