Gingenever

Korenwijn

The most traditional and grain-forward genever style, Korenwijn ('grain wine') represents the direct descendant of the earliest Dutch distilling, before juniper and botanicals were the focus. The style nearly disappeared in the 20th century but has been revived by craft producers.

Flavor Profile

Rich, complex, deeply grain-forward. Has almost fully crossed the border into whiskey territory. Vanilla and spice from wood aging (when aged). Dense, oily mouthfeel. Juniper present but functionally a background note against the powerful malt spirit foundation.

Key Producers

Standard

Bols Korenwijn

More accessible expression of the style

Craft

Zuidam Korenwijn

Strong wood-aged expression, nearly whiskey-like

EU-regulated sub-style of Genever (and separately designated). Minimum 51% malt wine content. Maximum 20g/L sugar. The highest malt wine minimum of any regulated genever style. Often aged in wood though not required.