Grappa
Grappa began as the peasant's spirit — the winemaker's workers drank it because wine went to market. The pomace was theirs. For centuries it was rough, harsh, and associated with poverty. In the 1980s–90s, producers like Nonino transformed Grappa into a luxury product through single-varietal expressions and elegant glass bottles. Jacopo Poli and Romano Levi (who hand-illustrated each bottle's label) became artisanal icons. The category's reputation transformation is one of the great brand-repositioning stories in spirits.
Flavor Profile
Raw/young: assertive, rustic, grape skins and pomace character, sometimes harsh. Quality/single-varietal: the specific grape's aromatics concentrated — Moscato Grappa is perfumed and floral; Barolo Grappa is tannic and complex; aged Grappa develops vanilla-oak and dried fruit. Eau-de-vie character in better expressions.
Key Producers
The Grappa that changed the category's reputation; elegant, floral, clean
Merlot/Cabernet pomace; refined, versatile
Barolo pomace; tannic, complex, serious
Brunello pomace; prestigious grape provenance