Wine & LiqueurBrandy

Grappa

Grappa began as the peasant's spirit — the winemaker's workers drank it because wine went to market. The pomace was theirs. For centuries it was rough, harsh, and associated with poverty. In the 1980s–90s, producers like Nonino transformed Grappa into a luxury product through single-varietal expressions and elegant glass bottles. Jacopo Poli and Romano Levi (who hand-illustrated each bottle's label) became artisanal icons. The category's reputation transformation is one of the great brand-repositioning stories in spirits.

Flavor Profile

Raw/young: assertive, rustic, grape skins and pomace character, sometimes harsh. Quality/single-varietal: the specific grape's aromatics concentrated — Moscato Grappa is perfumed and floral; Barolo Grappa is tannic and complex; aged Grappa develops vanilla-oak and dried fruit. Eau-de-vie character in better expressions.

Key Producers

Premium
Nonino Moscato Grappa

The Grappa that changed the category's reputation; elegant, floral, clean

Premium
Jacopo Poli Sarpa di Poli

Merlot/Cabernet pomace; refined, versatile

Premium
Marolo Barolo Grappa

Barolo pomace; tannic, complex, serious

Banfi Grappa di Brunello

Brunello pomace; prestigious grape provenance

EU Geographical Indication; produced exclusively in Italy (and San Marino and Italian-speaking Switzerland); distilled from pomace (the grape skins, seeds, and stems remaining after winemaking — called vinaccia); minimum 37.5% ABV; can be unaged (giovane/bianca) or aged (invecchiata/riserva); no water addition to the pomace

Drinks(37)