Wood-rested (native hardwoods)

Reference

Brazil, Caribbean (finishing)

ABV40-46% typical. Wood type affects flavor integration, not

Sub-styles

Amburana-agedBalsamo-agedJequitiba-agedBrazilian Wood Aged

Tasting Notes

Amburana: cinnamon-vanilla warmth. Balsamo: resinous bite. Jequitiba: floral lift. Softer grain than oak, faster extraction, agricultural cane character present throughout.

Brand Guide

Well

Entry

Leblon Reserva Especial (amburana). Call/

Mid

Avuá Amburana, Novo Fogo Tanager

Premium

Yaguara Ouro (multiple native woods). Top Shelf/Craft: Estate single-wood expressions from Minas Gerais artisan producers

Explore Spirits

The Story

Brazilian hardwoods speak where oak falls silent—spice blooms, florals whisper, complexity arrives without caramel's shadow.