Sangiovese
ReferenceTuscany, Montalcino, Chianti
ABV12.5-14.5% — Tuscan red grape
Sub-styles
ChiantiBrunelloSangiovese Grosso
Tasting Notes
Sour cherry, dried herb, tobacco, leather, tomato leaf, violet, tea, earth. Sangiovese's signature is sour cherry with savory herbs — if it tastes like ripe blackberry and vanilla, it's been over-oaked or isn't Sangiovese.
Brand Guide
Chianti: Ruffino ($12-16). Chianti Classico: Castello di Ama ($22-30). Rosso di Montalcino: Argiano ($18-24). Brunello: Biondi-Santi ($70+).
Top Shelf
Soldera ($200+)
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The Story
Tuscany's spine—the grape that built Chianti's reputation on bright cherry fruit and backbone acidity across centuries of winemaking tradition.