Ratafia de Marseille
ReferenceMarseille / France, Provence / France
ABV16-22%
Sub-styles
Grape must ratafiaHerbal ratafiaFruit-macerated ratafia
Tasting Notes
Orange peel, warm spice, dried herb, grape sweetness, mild bitterness. Light body; aperitif-oriented.
Brand Guide
Core: Ratafia de Marseille (local/artisan producers).
Premium
Pineau des Charentes (adjacent fortified category), Lillet Blanc (adjacent)
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The Story
Provencal grape must meets brandy in a sweet fortified tradition.