Pinot Noir
ReferenceBurgundy, Champagne, Oregon
ABV12-14.5% — depends on region
Sub-styles
BurgundyBlanc de NoirsSancerre Rouge
Tasting Notes
Cherry, raspberry, rose petal, mushroom, earth, clove, violets, forest floor. Burgundy: more earth, more structure. New World: more fruit, more spice. The through-line is elegance — if it's heavy or tannic, it's not doing Pinot's job.
Brand Guide
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The Story
Burgundy's ghost grape—featherweight structure, forest floor depth, the soul of blanc de noirs Champagne.