Pedro Ximenez
ReferenceMontilla-Moriles, Jerez
ABV15-22% — intensely sweet sherry from sun-dried PX grapes
Sub-styles
Tasting Notes
Raisin, molasses, coffee, dark chocolate, dates, fig paste, toffee, prune. PX should pour like motor oil and taste like concentrated Christmas. If it's thin, it wasn't aged long enough.
Brand Guide
Well
González Byass Nectar PX ($14-18)
Call
Lustau San Emilio PX ($18-24)
Premium
Alvear PX Solera 1927 ($25-35)
Top Shelf
Fernando de Castilla Antique PX ($40+)
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The Story
Andalusia's liquid raisins: sun-concentrated Pedro Ximénez grapes transformed into sherry's darkest, sweetest expression.