Pear liqueur (spiced)
ReferenceFrance, Germany, United States (craft)
ABV20–30%
Sub-styles
spiced fruit liqueurautumn liqueurwarm-spice modifier
Tasting Notes
Baked pear, cinnamon bark, clove warmth. Fuller body than plain pear liqueur — spices add viscosity perception. Star anise appears on the finish in some versions. Ginger heat varies by brand. The sweet-spice balance determines quality — best versions taste like pear tarte Tatin, worst taste like candle shops.
Brand Guide
Craft: St. George Spiced Pear ($28-35). Standard: Mathilde Poire ($20-28). DIY: Many bars infuse their own — pear liqueur + cinnamon sticks + clove for 48 hours. The category is small enough that house-made versions often outperform commercial offerings.
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The Story
Autumn orchard and spice cabinet meet in a seasonal liqueur format.