Mango liqueur

Reference

India (mango origin), Mexico, France, Caribbean

ABV15–24%

Sub-styles

tropical fruit liqueurpulp-style liqueurtiki modifier

Tasting Notes

Ripe mango, tropical sweetness, stone fruit, peach-adjacent, light acidity, golden color. Quality versions: real mango flesh, slight fibrous texture. Budget: artificial mango candy, one-note sweet. Alphonso mango is the gold standard flavor — Champagne mango is the benchmark for quality.

Brand Guide

Call

Bols Mango ($12-18)

Premium

Giffard Mangue ($20-25). Craft: various tropical producers ($20-30). DIY: fresh mango purée + simple syrup (the premium bar choice). The category is best served by fresh fruit — liqueur is the consistency backup

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The Story

Tropical stone fruit at its ripest, sweetened and bottled for the bar.