Ginjo (rice polished to 60%)
ReferenceNiigata, Hyogo, Kyoto, Yamagata
Famous For
ABV14-17%
Sub-styles
Junmai ginjo (pure rice)Brewer's alcohol ginjoNama ginjo (unpasteurized)Genshu ginjo (undiluted)
Tasting Notes
Apple, pear, light rice, subtle floral, clean finish, mild umami. More body than daiginjo. Less polishing means more weight and savory notes.
Brand Guide
Well
Hakutsuru Junmai Ginjo ($15-20)
Call
Ozeki ($20-28)
Premium
Hakkaisan ($30-42)
Top Shelf
Named brewery ($45+). Sweet spot of quality and price
Explore Spirits
The Story
The gateway to premium sake: polished rice, expressive aromatics, restrained elegance without the daiginjo price.