Genever - Oude genever

Tasting Notes

Malt (bread, grain, cereal), juniper (present but not dominant), honey, clove, anise, nutmeg, white pepper, vanilla (in aged versions). The defining difference from gin: body. Genever has weight, viscosity, a grain richness that sits on the palate. Oude genever leans heavier and maltier. Korenwijn is essentially flavored unaged whiskey. If a guest says genever 'tastes like gin mixed with whiskey,' they're not wrong — they're describing the original recipe.