Champagne/sparkling wine brut

Core

Champagne / France, Various global sparkling regions

ABV11.5-13%. Standard for brut sparkling wines globally.
Sub-styles
Champagne BrutCremant BrutCava BrutProsecco BrutMethode Traditionnelle

Tasting Notes

Green apple, citrus, toast, yeast, mineral. Methode champenoise adds brioche and autolytic complexity. Charmat method stays fruity and fresh. Brut = dry, crisp, food-friendly.

Brand Guide

Well

Prosecco, Spanish Cava ($10-15)

Call

Cremant de Loire, Cremant d'Alsace ($15-22)

Premium

NV Champagne (Moet, Veuve) ($40-60)

Top Shelf

Vintage Champagne, Prestige Cuvee ($70-400+)

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The Story

Dry effervescence that lifts every cocktail it touches with acidity and texture.