Vanilla Syrup
Perishable — refrigerate after opening
Explore Sweeteners
Flavor Profile
Warm vanilla, cream, subtle caramel
Storage
Refrigerated
Form
Liquid
Prep Required
Split 2 vanilla beans into hot simple syrup, steep 30 min, strain
Amount per Drink
0.25–0.5 oz
Rarity
2
Sourcing
Buy or MakeVanilla simple syrup is easy to DIY; Monin/Torani dominate the bar-speed tier because they dissolve instantly and are consistent across batches.
Price range: $8–$20 per bottle
Commercial Brands
Vanilla Syrup — 750 ml (25.4 oz) — $11.50 ($0.45/oz)
Vanilla Syrup — 750 ml (25.4 oz) — $8.00 ($0.31/oz)
Classic Vanilla Syrup — 750 ml (25.4 oz) — $10.00 ($0.39/oz)
Vanilla Bean Syrup — 12.7 oz — $16.00 ($1.26/oz)
Common — most bars make this in-house
Nutrition
96
Cal/oz
22g
Sugar/oz
60
Glycemic Index
0%
ABV
48
Cal/tbsp
12.6g
Carbs/tbsp
1x
Sweetness
The baseline — reach for it when you need a neutral, predictable sweet profile and no flavor complication.
Pure sucrose (50% glucose + 50% fructose). Moderate GI despite perception — fructose half blunts the spike. Zero nutrients. High daily intake linked to metabolic syndrome. Not suitable for diabetics as a free-choice sweetener.