Raspberry Syrup
Explore Sweeteners
Flavor Profile
Berry, Sweet
Storage
Refrigerate
Form
Liquid
Prep Required
Dissolve sugar in water, cool
Amount per Drink
0.25–0.75 oz
Rarity
1
Sourcing
Buy or MakePassion fruit is the hardest to DIY (availability/perishability); raspberry and strawberry are trivially homemade but commercial purées offer year-round consistency.
Price range: $10–$20 per bottle
Commercial Brands
Passion Fruit Syrup — 750 ml (25.4 oz) — $11.50 ($0.45/oz) Raspberry Syrup — 750 ml (25.4 oz) — $11.50 ($0.45/oz)
Passion Fruit Syrup — 700 ml (23.7 oz) — $17.00 ($0.71/oz)
Tropical Passionfruit Syrup — 9.5 oz — $15.00 ($1.58/oz)
Common — most bars make this in-house
Nutrition
96
Cal/oz
20g
Sugar/oz
55
Glycemic Index
0%
ABV
48
Cal/tbsp
12.6g
Carbs/tbsp
1x
Sweetness
The baseline — reach for it when you need a neutral, predictable sweet profile and no flavor complication.
Pure sucrose (50% glucose + 50% fructose). Moderate GI despite perception — fructose half blunts the spike. Zero nutrients. High daily intake linked to metabolic syndrome. Not suitable for diabetics as a free-choice sweetener.