Miso Syrup
Sweetener
Explore Sweeteners
Flavor Profile
Miso, umami, fermented soybean, savory depth
Storage
Refrigerate
Form
Liquid
Prep Required
Dissolve sugar in water, cool
Amount per Drink
0.25–0.75 oz
Rarity
1
Nutrition
96
Cal/oz
24g
Sugar/oz
65
Glycemic Index
0%
ABV
48
Cal/tbsp
12.6g
Carbs/tbsp
1x
Sweetness
The baseline — reach for it when you need a neutral, predictable sweet profile and no flavor complication.
Pure sucrose (50% glucose + 50% fructose). Moderate GI despite perception — fructose half blunts the spike. Zero nutrients. High daily intake linked to metabolic syndrome. Not suitable for diabetics as a free-choice sweetener.