Matcha Syrup
Explore Sweeteners
Flavor Profile
Grassy matcha, umami, slightly bitter, green tea
Storage
Refrigerate
Form
Liquid
Prep Required
Dissolve sugar in water, cool
Amount per Drink
0.25–0.75 oz
Rarity
1
Sourcing
Buy or MakeCoffee/chocolate syrups are rarely made in-house at bars; Monin/Torani/Ghirardelli dominate because speed and consistency matter more than craft for espresso-based cocktails.
Price range: $8–$20 per bottle
Commercial Brands
Coffee Syrup — 750 ml (25.4 oz) — $11.50 ($0.45/oz) Dark Chocolate Sauce — 750 ml (25.4 oz) — $13.00 ($0.51/oz)
Coffee Syrup — 750 ml (25.4 oz) — $8.00 ($0.31/oz)
Coffee Syrup — 750 ml (25.4 oz) — $10.00 ($0.39/oz)
Nutrition
96
Cal/oz
24g
Sugar/oz
65
Glycemic Index
0%
ABV
48
Cal/tbsp
12.6g
Carbs/tbsp
1x
Sweetness
The baseline — reach for it when you need a neutral, predictable sweet profile and no flavor complication.
Pure sucrose (50% glucose + 50% fructose). Moderate GI despite perception — fructose half blunts the spike. Zero nutrients. High daily intake linked to metabolic syndrome. Not suitable for diabetics as a free-choice sweetener.