Ice cream - Coffee

Dairy

Explore Mixers

Flavor Profile

Roasted coffee, bitter, rich, dark

Form

Frozen

Prep Required

Temper

Rarity

1

Sourcing

Buy or Make

Coffee/chocolate syrups are rarely made in-house at bars; Monin/Torani/Ghirardelli dominate because speed and consistency matter more than craft for espresso-based cocktails.

Price range: $8–$20 per bottle

Commercial Brands

Monin

Coffee Syrup — 750 ml (25.4 oz) — $11.50 ($0.45/oz) Dark Chocolate Sauce — 750 ml (25.4 oz) — $13.00 ($0.51/oz)

Torani

Coffee Syrup — 750 ml (25.4 oz) — $8.00 ($0.31/oz)

DaVinci Gourmet

Coffee Syrup — 750 ml (25.4 oz) — $10.00 ($0.39/oz)

Nutrition

1

Cal/oz

0g

Sugar/oz

0

Glycemic Index

0%

ABV

The Story

Gelato parlor luxury meets cocktail craft, bringing espresso richness and frozen silken texture to stirred and blended drinks.