Ice cream - Chocolate

Dairy

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Rich chocolate, bittersweet, deep

Form

Frozen

Prep Required

Temper

Rarity

1

Sourcing

Buy or Make

Coffee/chocolate syrups are rarely made in-house at bars; Monin/Torani/Ghirardelli dominate because speed and consistency matter more than craft for espresso-based cocktails.

Price range: $8–$20 per bottle

Commercial Brands

Monin

Coffee Syrup — 750 ml (25.4 oz) — $11.50 ($0.45/oz) Dark Chocolate Sauce — 750 ml (25.4 oz) — $13.00 ($0.51/oz)

Torani

Coffee Syrup — 750 ml (25.4 oz) — $8.00 ($0.31/oz)

DaVinci Gourmet

Coffee Syrup — 750 ml (25.4 oz) — $10.00 ($0.39/oz)

Nutrition

12

Cal/oz

3.3g

Sugar/oz

63

Glycemic Index

0%

ABV

The Story

The foundation of adult ice cream cocktails, bringing rich cocoa depth and creamy body to shaken and blended drinks.