Honey Syrup
Perishable — refrigerate after opening
Explore Sweeteners
Flavor Profile
Floral, warm, round sweetness with botanical complexity
Storage
Refrigerated
Form
Liquid
Prep Required
Mix 2 parts honey to 1 part warm water, stir until integrated
Amount per Drink
0.5–0.75 oz
Rarity
1
Sourcing
Buy or MakeHoney syrup (2:1 honey:water) is easy to make fresh; commercial versions add shelf stability and consistent Brix without crystallization.
Price range: $14–$29 per bottle
Commercial Brands
Honey Syrup — 9.5 oz — $14.00 ($1.47/oz)
Orange Blossom Honey Mix — 25.4 oz — $28.99 ($1.14/oz)
Three Chile Honey Syrup — 8 oz — $12.00 ($1.50/oz)
Common — most bars make this in-house
Nutrition
128
Cal/oz
26g
Sugar/oz
55
Glycemic Index
0%
ABV
64
Cal/tbsp
17.3g
Carbs/tbsp
1.3x
Sweetness
Best natural sweetener for health-conscious guests who still want calories — the antioxidants and enzymes are real, just modest. Use less volume than sugar to match sweetness.
Mean GI of 58 across 17 tested varieties (range 45-74 depending on floral source). Higher calorie density than sugar by tablespoon due to higher weight (21g vs 12.6g). Contains trace antioxidants, enzymes, and antimicrobial compounds — modest real benefit. Raw honey retains more bioactive content than processed. Not safe for infants under 12 months (botulism risk).