Ginger Syrup
Perishable — refrigerate after opening
Explore Sweeteners
Flavor Profile
Bright ginger heat, citrus brightness, warm sweetness
Storage
Refrigerated
Form
Liquid
Prep Required
Juice fresh ginger, combine 1:1 with sugar, strain
Amount per Drink
0.5–0.75 oz
Rarity
2
Sourcing
Buy or MakeFresh-pressed ginger syrup is a bar staple made in-house daily at high-volume cocktail bars; commercial versions offer consistency and shelf life.
Price range: $10–$17 per bottle
Commercial Brands
Fiery Ginger Syrup — 9.5 oz — $17.00 ($1.79/oz) Fiery Ginger Syrup — 12.7 oz — $17.00 ($1.34/oz)
Authentic Ginger Syrup — 16 oz — $14.00 ($0.88/oz)
Ginger Syrup — 8.5 oz — $10.00 ($1.18/oz)
Common — most bars make this in-house
Nutrition
96
Cal/oz
18g
Sugar/oz
50
Glycemic Index
0%
ABV
48
Cal/tbsp
12.6g
Carbs/tbsp
1x
Sweetness
The baseline — reach for it when you need a neutral, predictable sweet profile and no flavor complication.
Pure sucrose (50% glucose + 50% fructose). Moderate GI despite perception — fructose half blunts the spike. Zero nutrients. High daily intake linked to metabolic syndrome. Not suitable for diabetics as a free-choice sweetener.