Cinnamon Syrup
Perishable — refrigerate after opening
Explore Sweeteners
Flavor Profile
Warm cinnamon, baking spice, vanilla undertones
Storage
Refrigerated
Form
Liquid
Prep Required
Simmer 3–4 cinnamon sticks in simple syrup for 15 minutes, strain
Amount per Drink
0.25–0.5 oz
Rarity
2
Sourcing
Buy or MakeHome cinnamon syrups are common but vary wildly in spice intensity; oleoresin extraction (Liber) is not replicable at home.
Price range: $10–$17 per bottle
Commercial Brands
Cinnamon Syrup — 9.5 oz — $15.00 ($1.58/oz)
Cinnamon Syrup — 12.5 fl oz — $14.50 ($1.16/oz)
Cinnamon Simple Syrup — 16 oz — $12.00 ($0.75/oz)
Common — most bars make this in-house
Nutrition
96
Cal/oz
22g
Sugar/oz
60
Glycemic Index
0%
ABV
48
Cal/tbsp
12.6g
Carbs/tbsp
1x
Sweetness
The baseline — reach for it when you need a neutral, predictable sweet profile and no flavor complication.
Pure sucrose (50% glucose + 50% fructose). Moderate GI despite perception — fructose half blunts the spike. Zero nutrients. High daily intake linked to metabolic syndrome. Not suitable for diabetics as a free-choice sweetener.