Agave Nectar

Sweetener

Explore Sweeteners

Flavor Profile

Clean agave, mild caramel, vegetal undertone

Storage

Refrigerate

Form

Liquid

Prep Required

Dissolve sugar in water, cool

Amount per Drink

0.25–0.75 oz

Rarity

1

Sourcing

Buy or Make

Raw agave nectar IS the product (no cooking needed); Tres Agaves and Monin add cocktail-specific viscosity calibration; flavored agave (spicy, smoked) is a commercial-only tier.

Price range: $6–$14 per bottle

Commercial Brands

Tres Agaves

Organic Cocktail-Ready Agave Nectar — 375 ml (12.7 oz) — $9.99 ($0.79/oz)

Monin

Organic Agave Syrup — 750 ml (25.4 oz) — $11.50 ($0.45/oz)

Madhava

Organic Agave Nectar — 23.5 oz — $8.99 ($0.38/oz)

Wholesome

Organic Blue Agave Syrup — 23.5 oz — $8.00 ($0.34/oz)

Nutrition

120

Cal/oz

24g

Sugar/oz

20

Glycemic Index

0%

ABV

60

Cal/tbsp

16g

Carbs/tbsp

1.5x

Sweetness

Best GI option for diabetic guests who ask — low GI is genuine, not marketing. Use ~25% less than sugar to match sweetness.

Lowest GI of any common bar sweetener. However, 70-90% fructose — fructose bypasses normal blood sugar response but is processed entirely by the liver, which can increase triglycerides with chronic overconsumption. Not a free pass for diabetics despite the low GI. Mild neutral flavor. FDA-approved food ingredient.

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