Tomato
Earth & MineralSummerUsed in ~6 drinks
A distinctly savory, umami-rich fruit flavor that is the backbone of the Bloody Mary and its variations. Tomato brings a unique combination of acidity, sweetness, and deep savoriness that makes it one of the few cocktail ingredients that reads as genuinely food-like. Fresh, roasted, or sun-dried, tomato provides body and a meal-in-a-glass quality that has made the Bloody Mary a brunch institution.
Aroma
Ripe, slightly vegetal with a warm, sun-baked sweetness — the scent of vine-ripened tomatoes in summer, shifting to roasted depth when cooked or dried.
Source Ingredients
tomato juiceroasted tomato pureesun-dried tomatotomato watercherry tomatoesV8 juice