Rose
FloralSpringUsed in ~5 drinks
The queen of floral flavors in mixology — rose delivers a lush, velvety sweetness with a tannic, almost astringent edge that prevents it from becoming saccharine. It ranges from the bright, jammy character of Turkish rose water to the deeper, more complex dried-petal quality of rose vermouth. Rose pairs beautifully with tart red fruits, creating cocktails that feel romantic without becoming cloying.
Aroma
Rich and unmistakable on the nose — fresh-cut damask roses, a hint of lychee sweetness, and a dry, powdery finish like rose Turkish delight.
Source Ingredients
rose waterrose syrupcrème de rosedried rose petalsrose vermouthrose hip