Mezcal Smoke
SmokyYear-RoundUsed in ~11 drinks
The distinctive roasted-agave smoke of mezcal — earthier, more vegetal, and more complex than simple wood smoke. This flavor comes from underground pit-roasting agave hearts over hot rocks, creating a unique fusion of smoke, roasted vegetable sweetness, and mineral terroir. In cocktails, mezcal smoke adds a funky, assertive character that announces itself immediately and refuses to play backup.
Aroma
The nose is intense and singular — charred agave, damp earth, a hint of burnt rubber or leather that resolves into roasted tropical fruit and mineral ash.
Source Ingredients
mezcalsmoked agave syrupsal de gusanomezcal-washed fat