Hazelnut
NuttyAutumnUsed in ~3 drinks
A deeper, more savory nuttiness than almond — hazelnut brings a toasted, slightly bitter richness that evokes gianduja chocolate and Nutella. In cocktails, hazelnut adds an autumnal warmth and a brown-butter depth that pairs naturally with coffee, chocolate, and aged spirits. Its flavor intensifies dramatically when toasted, shifting from mild and sweet to complex and caramelized.
Aroma
The nose is warm and roasty — toasted nuts, brown butter, and a faintly chocolatey sweetness that suggests European pastry shops and praline confections.
Source Ingredients
Frangelicohazelnut liqueurhazelnut orgeattoasted hazelnut syruppraline