Campfire Smoke
SmokyAutumnUsed in ~18 drinks
The broad, woodsy smoke of an open fire — charred logs, glowing embers, and the warm haze that clings to everything. Campfire smoke in cocktails is more accessible and less specialized than peat or mezcal smoke, often contributed by smoked syrups, charred garnishes, or the application of smoking guns. It adds a primal, rustic warmth that transforms ordinary drinks into fireside rituals.
Aroma
The nose is immediately evocative — woodsmoke, charred bark, and a warm, slightly sweet quality like mesquite or hickory, conjuring images of outdoor cooking and autumn bonfires.
Source Ingredients
smoked syrupliquid smokesmoking gun wood chipscharred wood planklapsang souchong teasmoked salt