Baking Spice
SpiceAutumnUsed in ~82 drinks
The composite warmth of cinnamon, nutmeg, allspice, and clove working together — the flavor of pumpkin pie, chai, and holiday baking translated into liquid form. Baking spice is one of the most common flavor notes in whiskey-based and autumnal cocktails, contributed by barrel aging, spice-forward syrups, and liqueurs like falernum and Velvet Falernum. It provides an immediate, comforting warmth that makes any drink feel indulgent.
Aroma
The nose is warm, sweet, and immediately comforting — cinnamon sticks, grated nutmeg, a hint of clove, and a toasty, pastry-like sweetness that recalls fresh-baked goods.
Source Ingredients
cinnamon syrupchai concentratefalernumspiced rumbaking spice bittersfive-spice tincturepumpkin spice blend