Apricot
Stone FruitSummerUsed in ~11 drinks
Apricot delivers a soft, velvety stone fruit sweetness with a subtle musky depth that sets it apart from peach's juicier profile. It carries a honeyed, almost jammy character — especially when dried — that adds body and complexity to sours, fizzes, and tiki builds. Apricot brandy and liqueur are classic modifiers that lend golden warmth and round out harsh edges in spirit-forward drinks.
Aroma
Ripe, musky stone fruit on the nose with honeyed sweetness and a faint almond-like kernel note that adds depth to the fragrance.
Source Ingredients
apricot brandyapricot liqueurapricot nectardried apricotsapricot jamapricot kernel oilfresh apricots