Apple
Stone FruitAutumnUsed in ~38 drinks
Apple flavor in cocktails spans a remarkable range — from the tart, candy-bright snap of green apple in a sour to the warm, baked-cinnamon embrace of apple cider in autumnal drinks. Calvados and applejack bring a concentrated orchard complexity with brandy warmth, while fresh apple juice adds a clean, quenching sweetness. It is equally at home in a refined Normandy-inspired coupe and a rustic hot toddy.
Aroma
Crisp, orchard-fresh sweetness on the nose, ranging from bright green Granny Smith tartness to the warm, spiced fragrance of baked apple and cider.
Source Ingredients
apple juiceapple cidercalvadosapplejackapple brandyapple schnappsapple syrupgreen apple liqueurapple cider vinegar