Toddy

Sub-Family

Aromatic

Defaults

Method
Built
Glass
Mug
Ice
None
Structure
Spirit, Hot Water, Sweetener, Spice
Formula Detail
Spirit, Hot Water, Sweetener, Spice
Strength
Medium
Served
Warm
Era
1750s — among the oldest cocktail forms, predating the 1806 'cocktail' definition
Flags
Hot, Seasonal, Aromatic
Canonical Examples
Hot Toddy, Hot Whiskey, Honey-Lemon Toddy, Hot Buttered Rum
Key Technique
Built
Bar Notes
Batchability 3/5 (concentrate batchable, hot water per-order), Throughput Moderate (10-15/hr). Temperature window 135-155°F. Dies fast as it cools — serve immediately. Seasonal Nov-Mar.

Combinatorial Matrix

75,940,200 possible combinations · 30 known recipes

Formula
Spirit, Hot Water, Sweetener, Spice

Spirit

294

Hot Water

25

Sweetener

252

Spice

41

The Story

The original hot cocktail: spirit, sugar, hot water, and comfort since colonial taverns warmed frozen hands.