Swizzle
Sub-FamilyBalanced
Defaults
Method
SwizzledGlass
HighballIce
Crushed- Structure
- Spirit, Citrus, Sweetener, Bitters, Crushed Ice
- Formula Detail
- Spirit, Citrus, Sweetener, Bitters, Crushed Ice
- Strength
- Medium
- Served
- Cold
- Era
- 1800s Caribbean - Swizzle stick technique
- Flags
- Crushed Ice, Citrus-Forward, Mint/Herbal
- Canonical Examples
- Queen's Park Swizzle, Rum Swizzle, Bermuda Rum Swizzle, Chartreuse Swizzle
- Key Technique
- Swizzled
- Bar Notes
- Batchability 4/5 (liquid is batchable), Throughput Slow (manual swizzling to create frost is slow), Survivability 5/5 (deep cold). Tool: Swizzle Stick required.
Combinatorial Matrix
498,464,064 possible combinations · 5 known recipes
Formula
Spirit, Citrus, Sweetener, Bitters, Crushed Ice
Spirit
294Citrus
58Sweetener
252Bitters
116The Story
Caribbean engineering: a forked stick spun between palms churns crushed ice until frost forms on the glass—ritual as technique.